Auggies Kitchen
Barossa Valley
From the kitchen
Straight-up guides from our Barossa kitchen: how to store and reheat ready-made meals, how meal delivery works, feeding new parents and planning catering for a small crowd.
Fridge temperature, the 2-hour/4-hour rule, freezing and reheating until steaming hot: how to look after delivered ready-made meals, using FSANZ and SA Health advice.
Read the guidePremade, ready-made, frozen or a meal kit? What each actually means, which suits your week, and how our Barossa meal bundles work from order to fridge.
Read the guideWhat actually helps in the newborn weeks, how to organise a meal train without the chaos, and how to send a bundle of ready-made meals to new parents.
Read the guideHeadcount, dietaries, timing and keeping food safe on the table: a practical checklist for catering a small work lunch, workshop or gathering in the Barossa.
Read the guide
