Barossa Valley · South Australia

Home-cooked meals & sweet treats, made in the Barossa.

Auggies Kitchen is a family food stall, caterer and delivery kitchen in the Barossa Valley — honest ready-made meals and small-batch sweet treats, cooked fresh and served with a whole lot of love.

Ready-made meals — Sweet treats — Catering — Delivery

Herb-crumbed chicken on quinoa with broccolini and a bowl of sweet potato wedges
Freshly baked cookies with chocolate drizzle, one broken open to show a gooey centre
Auggies Kitchen

03 — Sweet treats

The sweet side of the kitchen.

Loaded cookies, iced classics and gift boxes — baked to order in small batches. Our Cookie Box is the one people keep coming back for.

A tall stack of freshly baked cookies with chocolate drizzle on gingham

Our signature

The Cookie Box

An assorted box of freshly baked cookies, boxed up and ready to gift — or keep all to yourself. A local go-to for birthdays, thank-yous and “just because.” Add one to a market order or arrange a pick-up from the Barossa.

Order a Cookie Box
A single thick loaded cookie with chocolate being drizzled over the top

Signature loaded cookies

Thick, soft-baked and loaded — the cookie folks cross the Valley for.

Cookies-and-cream cookie topped with crushed Oreo and dark chocolate drizzle

Oreo & chocolate

Cookies-and-cream through and through, finished with a dark-choc drizzle.

Buttery cookie stuffed with caramel and chunks of chocolate

Caramel-loaded

A buttery cookie stuffed with gooey caramel and chunks of chocolate.

Four assorted iced and drizzled cookies laid out on gingham, ready to box

Mixed gift boxes

A box of the week’s best, ready to gift — or keep all to yourself.

04 — The word so far

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locals following along on Facebook

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ways to get fed — stall, catering, delivery

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review in — the next one could be yours

Counted from our public Facebook page, September 2026.

05 — Our story

Food is our love language.

Auggies Kitchen Barossa was born from a passion for bringing people together over good food. Named after our son, August, our business reflects everything we value — family, community, and creating meals that make people feel at home.

Auggies Kitchen isn’t just a catering business; it’s a family kitchen creating honest, homemade food — ready-made meals and fresh-baked treats — that helps people celebrate, gather and eat well.

  • Family-owned & runNamed after our boy, August — cooked by the people who love feeding you.
  • Chefs with genuine passionTrained hands who care what lands on your plate.
  • Wholesome, homemade mealsHonest ready-made dinners and small-batch bakes — never reheated shortcuts.
  • Feeding everybodyWhatever your dietary needs, there’s a seat and a feed for you.
  • Proudly Barossa localMade in the Valley, for the Valley.

What’s nextA food truck and pop-ups are on the horizon — so we can bring Auggies to even more of the Barossa.

Sticky sesame chicken in a takeaway tub with celery, fresh from the kitchen
Three assorted freshly baked cookies grouped on a timber board

06 — Find us at the markets

Catch us at the markets.

You’ll find the Auggies stall popping up at markets and events around the Valley — fresh bakes, meals to take home and whatever’s come out of the oven that morning.

Because the spot changes week to week, we post where we’ll be (and what we’re bringing) on our Facebook the day before. Give us a follow so you never miss a market morning — the good stuff tends to sell out.

Dates & locations — posted weekly on Facebook See where we’ll be Book us for an event

07 — Where we roam

Wherever the Valley gathers.

Based in the Barossa Valley and happy on the road. These are the sorts of places you’ll find us.

  • Tanunda
  • Nuriootpa
  • Angaston
  • Lyndoch
  • Williamstown
  • Greenock
  • Seppeltsfield
  • Eden Valley
  • Gawler
  • Northern Suburbs

Not on the list? Ask anyway — for the right event, we travel.

Based in the Barossa Valley, South Australia — on the road for markets, catering and delivery.

10 — Good to know

Questions, answered.

The things folks ask us most — delivery, catering and how to order across the Barossa.

Does Auggies Kitchen deliver ready-made meals in the Barossa Valley?

Yes — home cooked meals delivered across the Barossa Valley ($5 delivery) and outside the Barossa (Gawler / Northern Suburbs) - $15. Bundles are cooked fresh, chilled and ready to heat. Delivery days are Mondays, Wednesdays and Sundays, and we ask that orders are placed by 3 pm the day before.

Are the meals premade or cooked fresh?

Both. Our ready made meals are cooked fresh from scratch in the Barossa, then portioned and chilled — so they arrive premade and ready to heat. Think of it as your weekly meal prep done for you: great for family meals, busy weeks or dinner for one.

Which Barossa towns does Auggies Kitchen serve?

We deliver and cater across the Barossa Valley — Tanunda, Nuriootpa, Angaston, Lyndoch, Williamstown, Greenock, Seppeltsfield and Eden Valley — and our meal deliveries also run outside the Barossa (Gawler / Northern Suburbs) - $15. Not on the list? Ask anyway — for the right event, we travel.

Can Auggies Kitchen cater my event in the Barossa?

Yes. We cater birthdays, winery events, work lunches, wakes and private functions. Tell us the date, the headcount and any dietary needs and we’ll bring the kitchen to you.

How do I order from Auggies Kitchen?

You can build a meal bundle and check out securely online at our order page, message us on Facebook, or call the kitchen on 0406 288 148. Pay online by card (handled securely by Square) or choose to pay on delivery.

Do you make custom sweet treats and cookie boxes?

Yes. Our loaded cookies, iced classics and gift boxes are baked to order in small batches. The Cookie Box is our signature — add one to a delivery or arrange a pick-up from the Barossa.

09 — Get fed

Hungry? Say g’day.

One call sorts it — tonight’s dinner, Saturday’s market or a spread for a crowd. Tell us the date, the headcount and any dietaries, and we’ll take it from there.

0406 288 148
Instagram @auggieskitchen
Base Barossa Valley, South Australia
Send an enquiry
Call the kitchen — 0406 288 148